I'm a South East Asian

Thursday:
Lunch? Dinner?: Turkey Cherry Sandwish
This afternoon i (Olivia) went to The cafe to grab my late lunch. After that i went to Hyvee and Jungs for grocery. Then i realised is already 5 oclock, so i picked up nelson from work and share the sandwish for dinner. The is awesomely good.

I was so frustrated when i got the result from face analyzer. It says I'm a 100% South East Asian. Now i think back, yeah! I have special connection to south east asian. i'm more like a south east asian than nelson.

Reason 1. Face analyzer says I AM South East Asian.
Reason 2. My parents are South East Asian (Chinese Indonesians).
Reason 3. My Hubby is a South East Asian. (Even 70% of my ex are also South East Asian, creepy)
Reason 4. Most of my friends and neighbors are South East Asian.
Reason 5. I speak Singlish better than Nelson.
Reason 6. South East Asian -SEA... and what my research is about? SEA

GO SEasian!

Everything changed, but not us.

Wednesday
Dinner: May house (mustard pork and ToFu pot with pork intestine)

Stir-fry Baby Bok Choi 

Sweet and Sour Porkchop 

Lap Mei Rice, Oriental Porkchop and Soup 

Nelson + Olivia = Ah Mol?

Tuesday
Dinner: All Leftover
(can't help, i have two chapters due tomorrow)

I need you honey!

Monday
Dinner: Stir-fry Baby Bok Choi, Goo Loo Chu Pa (Sweet and Sour Porkchop)

Turnover and Berries Smoothies 

Lemongrass Pork Chop, Mixed Grain Rice, Kimchi and Gule. 

Ah Mol with cat nips 

Nelson flirted me first ;)

Sunday
Lunch: Cherry and Apple Turnovers, Berries Smoothies
Dinner: Chinese Soup, Oriental Pork Chop, Rice with Lap Mei and Veggie
(i know i know.. a lot pork chop recently. can't help, cuz i got it from Costco)

Saturday
Dinner: Lemongrass Pork Chop, Mixed Grain Rice

Nelson + Olivia = Happy happy

Friday
Dinner: Pizza, Gule (Nelson finished yesterday's Gule w/o telling me >_<)

Not Dependable

Thursday
Dinner: Gule Kambing with Rice
(Gule is an indonesian dish, sort of like curry soup, if you add Lamb intestine, It would be even better. Yum! Yum!)

Gule Kambing with Rice 

Porkchop O Bento 

Pasta with Proscuitto Sauce
 

Stir-fry Sweet Pea, Satay Kambing, Mango Lassi 

Olivia's Signature Fried Rice 

Cointreau Cake 

Lamb Curry & Stir-Fry Veggie 

Nelson=Lau Ching Wan

Wednesday
Dinner: Porkchop O bento

Tuesday
Dinner: Pasta with Proscuitto Sauce

MLK Day

Monday
Lunch: Olivia's Signature Fried Rice
(My style of fried rice, tumeric powder is added which gives a unique flavor with distingush yellow color)

Dinner: Satay Kambing, Stir-fry Sweet Snap Pea, Mango Lassi
(Kambing is lamb, yes, i bought a big boneless lamb leg from Costco, so i will be cooking lamb for while. anyway, satay is a very famous dish from south east asia, suppose to be meat on a skewer. But this is a 15 mins version, stir-fry instead on grilling, but taste as good as the original)
(Mango Lassi is an Indian drink. Mango, yogart and milk in blender. For this one, i used honey instead of sugar, healthier and taste better. Yes i got the mangoes from Costco.)

Don't Bug Me

Sunday
Brunch: The cafe
Dinner: Lamb Curry, Stir-fry Veggie, Cointreau Cake

Thai Salads 1/15/05 

Olivia's Croninni 1/15/05
 

Baked Clams 1/15/05 

Pad Thai 1/15/05 

Deep Fried Tofu 1/13/05 

Olivia's Sa Cha Beef 1/13/05 

Stir-fry Green Pepper, Cherry Tomatoes and Chicken (Nel's creation) 1/11/05

 

Spicy Beef (Water cooked beef) 

Stir-fry Gai Lan, Black Bean Fish, Mixed Grain Rice 

Roasted Lamb Rack with Artichokes 

Freezing Night

Saturday:
Lunch: Pad Thai, Thai Salads, Meat Ball Soup
(Thai Salad dressing: Sesame oil, fish sauce, red pepper, lime juice, garllic and sugar)

Dinner: Olivia's Baked Clams, Olivia's Croninni, Thai Salads, Canned Soup
(Baked clam, so damn easy, Clam stuffed with seasoned bread crumb, parsley, garlic and cheese, then 350F oven)

Friday
Dinner: Cheesecake Factory: Avocado Rolls, Clam Chowder
Supper: Chinese Jung

Busy week menu

Thursday
Dinner: Deep Fried Tofu, Olivia's Sa Cha Beef, Stir-fry Veggie

Wednesday
Lunch: Bali Satay House
Dinner: KFC buffet

Tuesday
Dinner: Stir-fry Green Pepper, Cherry Tomatoes and Chicken (Nel's creation)

Babe and Nello 

New Semester

Lunch: Fried Egg with Choi Bo, Black Bean Fish
(Stir fry garlic first, then Choi Bo and red pepper, final, the eggs)

Dinner: Cazador & Pineapple Tart