Everyday Gourmet

Olivia and Nelson like to stay home cooking (Oli cooking and Nelson cleaning). Here is our blog to show off our food, and our LOVE.

Tuesday, January 18, 2005

MLK Day

Monday
Lunch: Olivia's Signature Fried Rice
(My style of fried rice, tumeric powder is added which gives a unique flavor with distingush yellow color)

Dinner: Satay Kambing, Stir-fry Sweet Snap Pea, Mango Lassi
(Kambing is lamb, yes, i bought a big boneless lamb leg from Costco, so i will be cooking lamb for while. anyway, satay is a very famous dish from south east asia, suppose to be meat on a skewer. But this is a 15 mins version, stir-fry instead on grilling, but taste as good as the original)
(Mango Lassi is an Indian drink. Mango, yogart and milk in blender. For this one, i used honey instead of sugar, healthier and taste better. Yes i got the mangoes from Costco.)

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