Everyday Gourmet

Olivia and Nelson like to stay home cooking (Oli cooking and Nelson cleaning). Here is our blog to show off our food, and our LOVE.

Sunday, January 16, 2005

Freezing Night

Saturday:
Lunch: Pad Thai, Thai Salads, Meat Ball Soup
(Thai Salad dressing: Sesame oil, fish sauce, red pepper, lime juice, garllic and sugar)

Dinner: Olivia's Baked Clams, Olivia's Croninni, Thai Salads, Canned Soup
(Baked clam, so damn easy, Clam stuffed with seasoned bread crumb, parsley, garlic and cheese, then 350F oven)

Friday
Dinner: Cheesecake Factory: Avocado Rolls, Clam Chowder
Supper: Chinese Jung

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