Everyday Gourmet
Olivia and Nelson like to stay home cooking (Oli cooking and Nelson cleaning). Here is our blog to show off our food, and our LOVE.
Wednesday, October 26, 2005
Saturday, October 22, 2005
Singapore Style Chilli Crabs
Mama made Chilli Crabs yesterday. It was so good. Too bad i was so hungry, so forgot to take picture. Oooppsss Sorry.
Friday, October 21, 2005
Tuesday, October 18, 2005
Sunday, October 16, 2005
Yuen Kee
I guess a lot ppl know about Yuen Kee Lotus Tea in Sai Wan. I've been to there a lot of times, but this is my first time order the egg. I used to think is kinda odd for putting egg in the lotus tea. Now i have Nel to try all strange stuff. It is surprising good. at the back is their cake. is so flavorful.
Tung Po
Those yummy fried durian was from Tung Po. Tung Po is one famous pai dong (hawker store) in Hong Kong. It is not really a pai dong, cuz it is inside a wet market building in Java Road, equipped with very good air conditioning. Other than fried durian, fried pig leg is another famous dish. Last month, we brought Nel's parents, granny plus uncle's family to there. Por por asked why there are no such unique pai dong at kowloon side. hahah.. first picture is beer. they serve beer in a chilled chinese bowl.
Saturday, October 15, 2005
Wolf Spirit in Hong Kong
This is the one of the urban legend in HK--- Wolf Spirit. Twenty years ago, They first appeared in the Windsor Building in CWB. My family used to go there every Sunday for dim sum (cuz we just lived across the street). The rumors say many babies died because of them. Someone said the fierce wolves were caught and the nice one moved to one hotel in North Point. So here they are......