Chicago Weekend

Monday
Dinner: Bi Bim Bop, Krupuk, Emping, Gendar

Sunday
Brunch: San Soo Kab San (Wan Kalbi cook outside, Al Chigae, Chap Chae, Kim Chee)

Dinner: Guacamole, Enchiladas, Crab meat Salad, Tortillas & Salsa

Saturday
Lunch: Sticky Rice Restaurant (Omelette with Ant eggs, Pad Thai, Northern Thai Larb, Beef Intestine Soup, Shrimp in Sugar Cane Skewers, Sticky Rice, Braised Duck)

Dinner: Wholly Frijoles Mexican Grill (Ceviche, Tortilla Soup, Tomato Soup, Salad, Shrimp with Tequila Sauce, Braised Lamb with three Mole, Braised Lamb with Chipotle sauce, Creme Brulee, Coconut Flan, Strawberries & Cream)