Everyday Gourmet is BACK!

Sorry for not updating.
Oli still cook, Nel still eat a lot and Mol Jai is still very GENKI!!!
We are back!

One year later~

I haven't update my blog for one year already. So much happened last year, so many things have changed. But i'm still with my lovely hubby and started planning for more.

I love you Nelson. Happy Birthday

Nel's Birthday dinner

Just got back from yoga class. got the Zen with me now :D

Nelson's birthday was two weeks from my birthday. This time we went to a private kitchen in Chai Wan. Together with mom and two of her friends. We had a wonderful time. nice food, nice wine. we even talked to the head chef there.

I used to go to Chai wan almost every weekend, since my dad's company was there. too bad that we ended too late at night. i didn't have time to show nel around. humm...

here is the menu from that night. BYOB YEAHYEAH

Pure Yoga

By the influence from annie, i was mo la la joined Pure Yoga since Feb. and thanks annie that now i found one more sport that i actually do on a daily basis. It is a great experience and I personally like hot yoga more. just feel great and healthy after sweating hell off from your body. This lady in the picture is Divya, one of the yoga teacher in Pure. I like her a lot, she is very nice, pretty. lovely attending her class. :D javascript:void(0)

Thank you Thank you

Mama, Hubby, Gor, Gabe, Godma, Aunt ying, aunt yuk, aunt bi, Aunty Pauline, Uncle & aunt, Pris, Maggie, Yuki, Annie, Elve, Kay, Iris, Judy, Steve, Emil, Shirley, Jem

Thanks for the gifts, lay see and msgs.

Thanks

4th annual anniversary

It was long time ago, anyway... i'm still going to blog about it.

for our anniversary, Hubby and I went to this not-so-private private kitchen for our big night.

We had:
(1) hot soup of carrots with turmeric infused seafood salsa

(2) prosciutto wrapped lime pickled pears with silver fish salad and chen chu vinegar reduction

(3) orange lime champagne sorbet

(4a) braised port wine infused veal cheek, madeira poached radicchio and buttered potato, served with porcini veal juice and thyme oil
(4b) pan fried lemongrass oil infused barramundi (catch of the day), gingered sweet potatoes and basil fried gourd served with pomelo chili sauce

(5) seasonal greens with light premium grape seed oil vinaigrette

(6) apple crumble pie with cinnamon ice cream and creme fraiche

(7) reg tea or coffee

It was wonderful, too bad that i was not feel so well, couldn't really enjoy the meal. but the highlight of the meal is the apple crumble pie with ice cream. we like the 'bing four' idea.

Thank you so much ah hubby, brought me to such luxurious place for dinner.
Love you Hon!!

Ingredients
23-29 wing fung street
wan chai, hong kong
http://ingredients.com.hk

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Things are not going so well.

sigh~ glad that Mol is always here with me